Nutrition and Diabetes: Pathophysiology and Management
Comprehensive Resource for Understanding and Managing Nutrition-Related Diabetes
Discover a comprehensive resource that delves into the intricate relationship between nutrition and diabetes. “Nutrition and Diabetes: Pathophysiology and Management” offers a deep understanding of the factors driving the accumulation of excess body weight and fat, leading to obesity and its association with diabetes. This second edition builds upon the success of its predecessor, providing healthcare professionals with valuable insights into the pathophysiology and effective management of nutrition-related diabetes.
Uncovering the Role of Nutrition in Obesity and Diabetes
This book organizes its content into two sections: Pathophysiology and Management of Obesity, and Pathophysiology and Treatment of Diabetes. The first section explores the metabolic aberrations found in obesity and how they contribute to the development of diabetes. It highlights the role of nutrition in the pathogenesis of obesity and diabetes, providing a scientific basis for understanding and addressing these conditions.
The second section focuses on the treatment and management approaches for diabetes. It discusses emerging therapeutic strategies, challenges in insulin therapy, and provides guidelines to overcome them. This section also covers important topics such as the contribution of iron and transition metal micronutrients to diabetes, the role of gut microbiota in the pathogenesis and treatment of diabetes, and primary prevention of Type 2 diabetes.
Updated Information and Expert Insights
This second edition of “Nutrition and Diabetes” features updated versions of most chapters from the previous edition, as well as new chapters that address emerging research and advancements in the field. It covers topics such as genetic determinants of nutrient processing, fat distribution and diabetes mellitus, and the combined effect of diet and physical activity in the management of obesity.
With contributions from experts in the field, this book provides evidence-based information and practical recommendations for healthcare professionals involved in the management and treatment of nutrition-related diabetes. It is an invaluable resource for dietitians, endocrinologists, researchers, and other healthcare practitioners seeking to deepen their knowledge and improve patient outcomes in the field of diabetes management.
Don’t miss out on this comprehensive resource that offers a holistic understanding of the interplay between nutrition and diabetes. Order your copy of “Nutrition and Diabetes: Pathophysiology and Management” today and embark on a journey towards effective nutrition-based diabetes management.