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The Metabolic Syndrome [PDF Book]: Dietary Supplements and Food Ingredients

  • Discusses the physiological factors that contribute to metabolic syndrome within the human body
  • Highlights the beneficial effects of nutraceuticals and functional ingredients, botanicals, and natural dietary supplements on the body
  • Emphasizes the importance of maintaining a balance between energy delivery and strength expenditure to reduce metabolic disorders and promote overall health
  • Covers topics such as the role of vitamins, minerals, and amino acids in metabolic health, the impact of dietary supplements on metabolic syndrome, and the potential benefits of functional foods and nutraceuticals in preventing and managing metabolic disorders
  • Includes a multidisciplinary approach to addressing metabolic syndrome, including lifestyle modifications, dietary interventions, and pharmacological treatments
  • Written by a team of experts in the field, including Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, and Kumar Sandeep
  • Published by Apple Academic Press, a leading publisher of academic and scientific books.

This book discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects of nutraceuticals and functional ingredients, botanicals, and natural dietary supplements on the body. It also considers the need to preserve a balance between energy delivery and strength expenditure to maintain an appropriate body mass index (BMI) and reduce metabolic disorders.

Original price was: $45.00.Current price is: $25.00.

The Metabolic Syndrome: Dietary Supplements and Food Ingredients

A Comprehensive Guide to the Prevention and Management of Metabolic Disorders

The Metabolic Syndrome: Dietary Supplements and Food Ingredients is a comprehensive guide to the prevention and management of metabolic disorders, which are a group of conditions that increase the risk of developing heart disease, stroke, and diabetes. The book covers a range of topics related to metabolic health, including the role of nutraceuticals and functional foods in preventing and managing metabolic disorders.

The Importance of Nutraceuticals and Functional Foods

Nutraceuticals and functional foods are foods that have a potentially positive effect on health beyond basic nutrition. They contain bioactive compounds that can help prevent or treat various diseases, including metabolic disorders. The book discusses the scientific evidence supporting the use of these foods in preventing and managing metabolic disorders, and provides guidance on how to incorporate them into a healthy diet.

The Role of Vitamins, Minerals, and Amino Acids

The book also covers the role of vitamins, minerals, and amino acids in metabolic health. It discusses the importance of these nutrients in maintaining healthy metabolic function, and how deficiencies in these nutrients can contribute to metabolic disorders. The book provides guidance on how to ensure adequate intake of these nutrients through diet and supplementation.

Dietary Interventions and Lifestyle Modifications

In addition to discussing the role of nutraceuticals and functional foods, the book also covers dietary interventions and lifestyle modifications that can help prevent and manage metabolic disorders. It provides guidance on how to create a healthy meal plan that is tailored to an individual’s specific needs and health goals. The book also discusses the importance of physical activity and stress management in maintaining metabolic health.

A Multidisciplinary Approach

The book takes a multidisciplinary approach to addressing metabolic disorders, recognizing that diet and lifestyle are just one part of the equation. It also covers pharmacological treatments and surgical interventions that may be necessary in some cases. The book provides guidance on how to work with healthcare professionals to develop a comprehensive treatment plan that addresses all aspects of metabolic health.

Expert Insights

The book is written by a team of experts in the field, including Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, and Kumar Sandeep. These authors have extensive experience in researching and treating metabolic disorders, and they provide valuable insights into the latest scientific advances and clinical practices.

A Valuable Resource

The Metabolic Syndrome: Dietary Supplements and Food Ingredients is a valuable resource for anyone interested in preventing and managing metabolic disorders. It provides a comprehensive overview of the latest scientific research and clinical practices, and offers practical guidance on how to incorporate healthy habits into daily life. Whether you are a healthcare professional looking to enhance your knowledge and skills, or an individual seeking to improve your metabolic health, this book is an essential tool.

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