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Unlocking the Power of Dietary Chinese Herbs: A Comprehensive Guide to Chemistry, Pharmacology, and Clinical Evidence

  • Provides a comprehensive overview of dietary Chinese herbs, including their history, chemistry, pharmacology, and clinical evidence
  • Covers 86 commonly used dietary Chinese herbs, including their botanical names, English names, and Chinese names
  • Includes a Foreword by Academician Peigen Xiao, Honorary Director of the Institute of Medicinal Plant Development
  • Edited by three leading experts in the field: Drs. Liu, Wang, and Zhang
  • Reviews the history of dietary herbs in China and their role in traditional Chinese medicine
  • Discusses the perspective of natural health products and nutraceutical applications of dietary Chinese herbs
  • Examines the chemistry and pharmacology of dietary Chinese herbs, including their bioactive components and mechanisms of action
  • Presents clinical evidence for the use of dietary Chinese herbs in various health conditions, such as cancer, cardiovascular disease, and digestive disorders
  • Includes a chapter on the quality control and standardization of dietary Chinese herbs
  • Provides a comprehensive reference list of scientific literature on dietary Chinese herbs
  • Written for researchers, graduate students, and R&D managers in the natural health products, dietary supplements, and functional foods industry.

Discover the centuries-old secrets of traditional Chinese medicine and unlock the power of dietary Chinese herbs with this comprehensive guide. Edited by three leading experts in the field, this book provides concise reviews of the history of dietary herbs in China, the perspective of natural health products and nutraceutical applications, and a focus on 86 selected herbs that are commonly used and regulated as food or health food raw materials in China.

With a Foreword by Academician Peigen Xiao, Honorary Director of the Institute of Medicinal Plant Development, this book is a must-read for researchers, graduate students, and R&D managers in the natural health products, dietary supplements, and functional foods industry. The book provides a collection of high-level scientific literature reviews on the most commonly used dietary Chinese herbs, making it a valuable reference book for anyone interested in the field.

$25.00

Dietary Chinese Herbs: A Comprehensive Guide to Chemistry, Pharmacology, and Clinical Evidence

Edited by Yanze Liu, Zhimin Wang, and Junzeng Zhang

Dietary Chinese Herbs: A Comprehensive Guide to Chemistry, Pharmacology, and Clinical Evidence is a valuable resource for researchers, graduate students, and R&D managers in the natural health products, dietary supplements, and functional foods industry. This book provides a comprehensive overview of dietary Chinese herbs, including their history, chemistry, pharmacology, and clinical evidence.

History of Dietary Herbs in China

The book begins with an introduction to the history of dietary herbs in China, tracing their roots back to traditional Chinese medicine. The authors discuss the role of dietary herbs in Chinese culture and their significance in maintaining health and preventing disease.

Chemistry and Pharmacology of Dietary Chinese Herbs

The second section of the book delves into the chemistry and pharmacology of dietary Chinese herbs. The authors examine the bioactive components of these herbs, including their structures and mechanisms of action. They also discuss the pharmacokinetics and metabolism of dietary Chinese herbs, providing a comprehensive understanding of their effects on the human body.

Clinical Evidence for Dietary Chinese Herbs

The third section of the book presents clinical evidence for the use of dietary Chinese herbs in various health conditions. The authors review the scientific literature on the efficacy and safety of dietary Chinese herbs in treating conditions such as cancer, cardiovascular disease, and digestive disorders. They also discuss the potential interactions between dietary Chinese herbs and conventional drugs, providing healthcare professionals with valuable information for patient care.

Quality Control and Standardization of Dietary Chinese Herbs

The final section of the book focuses on the quality control and standardization of dietary Chinese herbs. The authors discuss the importance of quality control in the production and processing of dietary Chinese herbs, including the selection of raw materials, extraction methods, and analytical techniques. They also provide an overview of the current state of standardization in the industry, highlighting the need for standardized methods for the cultivation, processing, and storage of dietary Chinese herbs.

Conclusion

In conclusion, Dietary Chinese Herbs: A Comprehensive Guide to Chemistry, Pharmacology, and Clinical Evidence is a comprehensive resource for anyone interested in the science and practice of dietary Chinese herbs. The book provides a thorough understanding of the history, chemistry, pharmacology, and clinical evidence of dietary Chinese herbs, making it an invaluable tool for researchers, healthcare professionals, and industry professionals alike. With its wealth of information and expert insights, this book is sure to become a classic in the field of natural health products and traditional Chinese medicine.

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