Dietary Chinese Herbs: A Comprehensive Guide to Chemistry, Pharmacology, and Clinical Evidence
Edited by Yanze Liu, Zhimin Wang, and Junzeng Zhang
Dietary Chinese Herbs: A Comprehensive Guide to Chemistry, Pharmacology, and Clinical Evidence is a valuable resource for researchers, graduate students, and R&D managers in the natural health products, dietary supplements, and functional foods industry. This book provides a comprehensive overview of dietary Chinese herbs, including their history, chemistry, pharmacology, and clinical evidence.
History of Dietary Herbs in China
The book begins with an introduction to the history of dietary herbs in China, tracing their roots back to traditional Chinese medicine. The authors discuss the role of dietary herbs in Chinese culture and their significance in maintaining health and preventing disease.
Chemistry and Pharmacology of Dietary Chinese Herbs
The second section of the book delves into the chemistry and pharmacology of dietary Chinese herbs. The authors examine the bioactive components of these herbs, including their structures and mechanisms of action. They also discuss the pharmacokinetics and metabolism of dietary Chinese herbs, providing a comprehensive understanding of their effects on the human body.
Clinical Evidence for Dietary Chinese Herbs
The third section of the book presents clinical evidence for the use of dietary Chinese herbs in various health conditions. The authors review the scientific literature on the efficacy and safety of dietary Chinese herbs in treating conditions such as cancer, cardiovascular disease, and digestive disorders. They also discuss the potential interactions between dietary Chinese herbs and conventional drugs, providing healthcare professionals with valuable information for patient care.
Quality Control and Standardization of Dietary Chinese Herbs
The final section of the book focuses on the quality control and standardization of dietary Chinese herbs. The authors discuss the importance of quality control in the production and processing of dietary Chinese herbs, including the selection of raw materials, extraction methods, and analytical techniques. They also provide an overview of the current state of standardization in the industry, highlighting the need for standardized methods for the cultivation, processing, and storage of dietary Chinese herbs.
In conclusion, Dietary Chinese Herbs: A Comprehensive Guide to Chemistry, Pharmacology, and Clinical Evidence is a comprehensive resource for anyone interested in the science and practice of dietary Chinese herbs. The book provides a thorough understanding of the history, chemistry, pharmacology, and clinical evidence of dietary Chinese herbs, making it an invaluable tool for researchers, healthcare professionals, and industry professionals alike. With its wealth of information and expert insights, this book is sure to become a classic in the field of natural health products and traditional Chinese medicine.